Upcoming Entertainment

Jul

23

Fiddle: 8-11pm:      Shelly Campbell & Allan Dewar



Jul

24

Fiddle: 8-11 pm: Mike Hall & Beverly Maclean



Jul

25

Talent Night : 8-11 pm



Jul

26

Wing Night & NIRCA Chase the Ace 4-9 pm



Jul

26

The Phantoms 8:30 - 12



Jul

27

Fiddle: 2-6pm:        Donna Marie Dewolfe, Mike Hall & Allan Dewar



Jul

27

Dance: The Phantoms 9:30pm - 1am



Jul

28

Suppertime Music: 5 - 8pm: Rob MacLean



Jul

30

Fiddle: 8-11pm: Colin Grant



Jul

31

Fiddle: 8-11pm:        Chrissy Crowley & Jason Roach



Aug

1

Talent Night : 8-11 pm



Aug

2

Wing Night & NIRCA Chase the Ace 4-9 pm



Aug

2

Gang des Isles JAM Magdalen Island Gang 9pm



Aug

3

Fiddle: 2-6pm:        Andrea Beaton & Hilda Chiasson



Aug

4

Music 6-9pm: Brian Leblanc



Aug

6

Fiddle: 8-11pm: Colin Grant



Aug

7

Fiddle: 8-11pm: Mike Hall & Joe MacMaster



Aug

8

Talent Night : 8-11 pm



Aug

9

Wing Night & NIRCA Chase the Ace 4-9 pm



Aug

9

Music 8:30 FREE- Rob Maclean-Customer Appreciation Night





Menu


 
 
 

The Doryman menu boasts a wide selection of dishes, from fresh seafood and steak platters to salads, sandwiches and sinful desserts.Old pub grub favourites such as the Doryman Burger keep our locals in Cheticamp coming back again and again.

Some folks visit just for dessert, while others enjoy a nice import or domestic pint.

Whatever your preference, the Doryman aims to please.

If you’re wondering what to cook for supper, check out our food and beverage menu and let us do the cooking for you. Eat in or take out – the choice is always yours.

Kitchen Hours
Monday to Thursday: 11am-2pm; 4pm-8pm.
Friday: 11am-2pm; 4pm-9pm WING NIGHTS on Fridays

Saturday: 11am-8pm

Sunday: 4-8pm

 

APPETIZERS

 
 
 
 
 
 
 
 

SANDWICHES & WRAPS

Choose to have a traditional sandwich on white or whole wheat bread or on a rustic bun, or to wrap it up. Served with choice of home cut fries, frozen fries, mashed. Substitute to a small Garden or Caesar Salad as your side for $1.96.

 
 
 
 
 
 
 
 
 
 

LIGHT FARE

Gravy $1.96 – Onions $1.96 – Mushrooms $1.96 – Coleslaw (Lg) $2.83 –
Dipping Sauce $1.30 – Garlic Toast $1.09

 
 
 
 
 
 
 
 
 
 

 

ENTRÉES

Served with choice of home cut fries, frozen fries, mashed.
-Substitute to a small Garden or Caesar Salad as your side for only $1.96 extra-

 
 
 
 
 
 
 
 

KID’S CORNER

(Available to children under 12.)

 
 
 
 
 
 
 

SIDE ORDERS - BEVERAGES

 
 
 
 
 

ALL PRICES ARE BEFORE HST

We Welcome Take Outs Phone: 902-224-9909
 

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