Upcoming Entertainment

May

7

WING NIGHT & N.I.R.C.A. CHASE THE ACE 4-9pm CANCELLED DUE TO LOCKDOWN



May

8

Fiddle 2-6pm: Robert Deveaux & Hilda Chiasson CANCELLED DUE TO LOCKDOWN



May

9

SUPPER DELIVERY SPECIAL: Boiled Dinner Delivered to your door- $20 taxes inc. 902-224-9909 to order!



May

12

STEAK & ALE NIGHT $21 5-8PM



May

14

WING NIGHT & N.I.R.C.A. CHASE THE ACE 4-9pm



May

15

Fiddle 2-6pm: TBA     9pm-12:30am: Jean-Marc Doiron & Norm Arsenault



May

16

SUNDAY BRUNCH 9am-12 noon



May

19

STEAK & ALE NIGHT $21 5-8PM



May

21

WING NIGHT & N.I.R.C.A. CHASE THE ACE 4-9pm



May

22

Fiddle 2-6pm: Brent Aucoin & Joel Chiasson     Live Band 9pm-12:30am: Take 3 (Classic Rock covers)



May

23

6-9pm Acoustic Suppertime Music w/ Brian LeBlanc



May

23

SUNDAY BRUNCH 9am-12 noon



May

26

STEAK & ALE NIGHT $21 5-8PM



May

28

WING NIGHT & N.I.R.C.A. CHASE THE ACE 4-9pm



May

29

Fiddle 2-6pm: Mike Hall & Beverly MacLean



May

30

SUNDAY BRUNCH 9am-12 noon



Jun

2

STEAK & ALE NIGHT $21 5-8PM



Jun

5

Fiddle 2-6pm: Chrissy Crowley



Jun

6

SUNDAY BRUNCH 9am-12 noon



Jun

9

STEAK & ALE NIGHT $21 5-8PM





Menu


 
 
 

The Doryman menu boasts a wide selection of dishes, from fresh seafood and steak platters to salads, sandwiches and sinful desserts. Old pub grub favourites such as the Doryman Burger, which is made from local beef, keep our locals in Cheticamp coming back again and again.

Some folks visit just for dessert, while others enjoy a nice import or domestic pint.

Whatever your preference, the Doryman aims to please.

If you’re wondering what to cook for supper, check out our food and beverage menu and let us do the cooking for you. Eat in or take out – the choice is always yours.

Kitchen Hours
Monday to Thursday: 11am-2pm / 4-8pm

Steak & Ale Night $21 on Wednesdays (5-8pm)

Friday: 11am-2pm / 4-9pm

WING NIGHTS & CHASE THE ACE on Fridays (4-9pm)

Saturday: 11am-8pm

Sunday: 9am-8pm

SUNDAY BRUNCH MENU (9am-Noon)

ALL PRICES ARE BEFORE HST

We Welcome Take Outs Phone: 902-224-9909
 

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