Upcoming Entertainment

Aug

27

Fiddle: 8-11pm: Colin Grant



Aug

28

Fiddle: 8-11pm: Mairi Rankin & Mac Morin



Aug

29

Talent Night : 8-11 pm



Aug

30

Wing Night & NIRCA Chase the Ace 4-9 pm



Aug

31

Fiddle: 2-6pm:        Rachel Davis



Aug

31

Closed for private wedding 7pm



Sep

1

Supper Music: 6-9pm: Tammy Adams



Sep

3

Fiddle: 8-11pm: Colin Grant



Sep

5

Talent Night : 8-11 pm



Sep

6

Wing Night & NIRCA Chase the Ace 4-9 pm



Sep

7

Fiddle: 2-6pm:        Chrissy Crowley



Sep

14

Music:Jean Marc Doiron & Norm Arsenault 9PM





Menu


 
 
 

The Doryman menu boasts a wide selection of dishes, from fresh seafood and steak platters to salads, sandwiches and sinful desserts.Old pub grub favourites such as the Doryman Burger keep our locals in Cheticamp coming back again and again.

Some folks visit just for dessert, while others enjoy a nice import or domestic pint.

Whatever your preference, the Doryman aims to please.

If you’re wondering what to cook for supper, check out our food and beverage menu and let us do the cooking for you. Eat in or take out – the choice is always yours.

Kitchen Hours
Monday to Thursday: 11am-2pm; 4pm-8pm.
Friday: 11am-2pm; 4pm-9pm WING NIGHTS on Fridays

Saturday: 11am-8pm

Sunday: 4-8pm

 

APPETIZERS

 
 
 
 
 
 
 
 

SANDWICHES & WRAPS

Choose to have a traditional sandwich on white or whole wheat bread or on a rustic bun, or to wrap it up. Served with choice of home cut fries, frozen fries, mashed. Substitute to a small Garden or Caesar Salad as your side for $1.96.

 
 
 
 
 
 
 
 
 
 

LIGHT FARE

Gravy $1.96 – Onions $1.96 – Mushrooms $1.96 – Coleslaw (Lg) $2.83 –
Dipping Sauce $1.30 – Garlic Toast $1.09

 
 
 
 
 
 
 
 
 
 

 

ENTRÉES

Served with choice of home cut fries, frozen fries, mashed.
-Substitute to a small Garden or Caesar Salad as your side for only $1.96 extra-

 
 
 
 
 
 
 
 

KID’S CORNER

(Available to children under 12.)

 
 
 
 
 
 
 

SIDE ORDERS - BEVERAGES

 
 
 
 
 

ALL PRICES ARE BEFORE HST

We Welcome Take Outs Phone: 902-224-9909
 

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